Here are some sites that have sugar recipes. I have used some of these recipes for my cookies and they turned out great.
Most sugar recipes use the same ingredients. The difference I have seen is whether the dough needs to be refrigerated or rolled out and baked after dough has been made. I have seen some recipes call for powder sugar vs. granulated sugar. It is matter of preference at the end.
Hope that helps. :-)
Thank you so much. Can't wait to try the recipe.