Cat Colbert posted:
This is my all time favorite royal icing recipe! I have used it since I began decorating cookies. Because my house is usually so dry, I only need to use 5 Tbs of meringue powder. I also add 1 tsp of glycerin which helps soften the bite and helps cookies to stay soft longer. Thank you for sharing. ♡♡♡♡♡
Ditto!! I also add glycerin, 1 tsp, for the same reason. This is a great recipe. When I plan to pipe a lot of flowers then I'll usually add 1/4 C additional powdered sugar.