Reply to "Taste Test - Freezing Cookie Dough"

I actually use to make cookies, cut, bake, cool and freeze them in ziplock type boxes ahead of time and then defrost them the morning I was going to decorate them. I've only had one person tell me they could tell. But I usually only dI'd it a week or so before in order to bake enough, because I was working full time and decorating in the evening.

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