Reply to "Tips for Perfect Piping Consistency?"

Rachel BootheGobbler

Tina at Sugar Wishes posted:
Kim if your check my clips I mostly use fondant. There are few of us but it is much more relaxing and a creative outlet.

Originally Posted by Kims Kookies:
Tina...You said you "stay away" from Royal Icing? What do you use to decorate your cookies? I'm off to my "second kitchen" aka "the bakery" to perform some miracles....cuz that's about what it feels like...people think we are Picassos and can make anything happen....LOL ...Oh well...I won't complain.

I am new here and I just saw this old post of yours. I have always wanted to learn to work with fondant, but all I have ever eaten did not taste good. Do you have a recipe you could share that is good tasting? I am sure yours is.

12/11/196:20 PM

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