Reply to "Tips for Perfect Piping Consistency?"

IcingsugarkeksSuper Gobbler

@Pat Habsburg posted:
I am surprised to hear you use 135 grams per 500 grams of sugar. The usual instructions of the egg white powder manufacturers is 10 grams per 300 to 500 grams of sugar. Did I miss something?

Yes, the 10 g refers to protein powder ... (plus water!)
I needed a recipe for raw egg white and calculate it out for myself. I weighed an average egg white and adjusted it for everything else. This recipe works very well for me. I think you now understand how I meant that? And sorry, my English is not good, maybe that's why the misunderstanding? @Pat Habsburg

1/18/2111:58 AM

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