Skip to main content

To Salt or Not to Salt (Butter)?

I'm new to cookie baking and decorating and am having an awesome time.  With little over 3 weeks under my belt I already have 5 cookie orders.  I'm curious what are your thoughts on salted butter versus unsalted butter. I currently use unsalted butter but wondered what is the difference other than taste when using salted butter. I would appreciate any suggestions you can share and or recipes too.

Last edited by Julia M. Usher
Original Post
×
×
×
×