Reply to "Too Many Egg Yolks"

Marie ElgaardSuper Gobbler

Adding a suggestion for egg yolk uses (I also think perhaps cookie dough could react oddly to just yolks if they are ones for decorating, I did once see a recipe for snickerdoodles which just used yolks though, though my brain being what it is I cannot remember where - sorry)

Lemon curd is one I tend to make with lots of leftover egg yolks, it keeps really well in a sterilised jar and makes a nice filling for sandwich cookies, cupcakes (I also use it drizzled on top), cakes and cheesecakes.

3/1/151:52 AM

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