Reply to "Top of My Cookies Flake and Bubble"

Thanks for the ideas on this ladies! It does seem to happen more when I re-roll. I use flour to dust my rolling pin. I do put the rolled dough in the freezer, uncovered, for about 15 minutes before cutting them and baking them.

 

Here’s my recipe just in case that helps... (it’s soooo yummy, so I want to fix the flakes)

1 1/2 cup powdered sugar 

1 cup butter

1 tsp vanilla extract

1/2 tsp almond extract

1 egg

2 1/2 cup all purpose flour 

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