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Reply to "Top of My Cookies Flake and Bubble"

May I suggest rolling with half powdered sugar and half flour.  Maybe if your dough doesn’t get as dry it will help.  I roll between parchment paper and plastic wrap and then use the flour/powdered sugar for cutting andmy dough lasts longer.  I agree with Julia I would try substituting the powdered sugar for granulated sugar.  It might be 1 cup granulated for 1.5 cup powdered.

 

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