Yikes! I just tried my brand spankin' new top of the line 9 rack Excaliber, after saving up all my cookie money and I have ripples, and my white and black icing bled together. So bummed!! I just saw Julia's hint to go thicker on icing and I hope that will help. I had my temp set at the lowest too. I kept them in for about 15 minutes. HELP!! I want to LOVE my Excaliber, right now , we are not friends.. I want this to be a love love relationship, I already love the fact all my cookies are safe in the racks, not spread out all over my kitchen. I also love the fact that the whole box sits on my counter and is a great storage place for my cookies to air dry without me nagging everyone to "not touch my cookies" or "watch out that no hair gets on my white wet icing".
Please, please give me some guidance on what to do with my dehydrator.
