Reply to "Using Molds without Using Fondant"

Susan MonizGobbler

Hi Patsy,

I am of course a big fan of using dough in cookie molds, but you might also consider modeling chocolate for very small molded pieces. It won't melt like regular chocolate and doesn't taste like fondant. You can even make it yourself. /http://artisancakecompany.com/recipe/how-to-make-perfect-modeling-chocolate/

Just a thought!

10/5/163:12 PM

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