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Favorite Vanilla and Almond Extract? Extract vs. Emulsion?

I apologize if this was posted by someone else. I looked and didn't see my exact question. Is there a favorite vanilla extract that is used? I just ordered some vanilla extract 2 fold from Spices, Etc., and will try it this weekend. I find that when I use just regular vanilla extract that it never really tastes "vanilla-y." I also ordered some LorAnn's Almond Emulsion for the icing. Has anyone had better luck with these, or do you prefer emulsions over extracts? I saw the LorAnn's butter vanilla, but I wasn't sure if I should try it or not. 

Last edited by Julia M. Usher
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