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Reply to "Favorite Vanilla and Almond Extract? Extract vs. Emulsion?"

Extracts are alcohol-based, and thus the flavor tends to bake off (evaporate off) more in the oven. Emulsions are formulated for baking and to retain more flavor through that process, so you may find them more to your liking. I can't vouch for LorAnn emulsions though. I've had some of their artificially-flavored ones, and they taste artificial to me and I would never use them. Some of their natural ones may be better.

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