Reply to "Very Hard Royal Icing - Normal?"

SherrieSuper Gobbler

Hi! You might want to read Karen's (SugarDeaux) article under topics dated May 1, 2014. She gives her recipe for a quick setting royal icing that has corn syrup in the recipe. It sets-up enough to stack and package but it doesn't set-up as hard as regular royal icing. It tastes good too!

5/21/1410:36 AM

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