Margaret - my stamping so far has been pathetic. I hit a 50% off sale at Michael's and loaded up on stamps I thought would work well on cookies. They look perfect when I stamp on a piece of paper...but on the cookie I have trouble getting the entire surface stamped. I have some "old" cookies I am practicing on. I also am considering buying wafer paper and stamping it, then transferring. I always THOUGHT my cookies were fairly flat after icing...but I'm finding there are little dips (and you can't stamp a dip!). When I have one finished, I'll certainly post it!!!