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Reply to "What to Charge for Hand Painted Biscuits?"

If you have a working costing model already, I'd use it to build summary sheets like Sugarbelle's  - but base it off YOUR different numbers for iced vs, handpainted cookies. Then compare the two sheets. If they're not altogether different, then they could be merged for customer use and purposes of talking points. If they are, then you need to decide how you want communicate the cost differences to customers. But starting from an accurate - and uniquely yours - cost basis is really the best way to go - as I see it. Sorry - off my soap box now. Let's hear what others have to say.

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