Reply to "Best Way to Get a Sharp, Even Application of Color with a Stamp?"

I just tried this technique over the last few days but only one of my cookies came out. For the others, the icing broke from the pressure of the stamp. When I tried pressing it less hard, large portions of the stamp didn't come out. I dried my icing overnight - it had at least 16 hours of drying time. Do you think I need to let it dry longer?

5/9/1411:17 AM

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