A.rad.cookie posted:SugarDotCookies posted:A.rad.cookie posted:Thanks everyone for the helpful tips! I am just trying to get my sealegs lol
I make cookies on the side, (i have a job and also 2 littles to take care of) so i like to prepare myself way ahead of time. Freshness and softness of the cookie are very important to me. Does anyone have any luck with individually wrapping and heat sealing their decorated cookies if they have to be made like a week in advance?
Yep. Do it all the time.
Do they stay soft and fresh? Have you tested how long? Thank you
They are fine, but to keep cookies soft i would also pay attention to other things. When rolling out your dough use equal parts flour and powdered sugar. Your dough will get less tough. Also, when baking remove the cookies when any one corner shows a little tan spot, cookies continue to bake after they are removed from the oven. Last remember that royal icing dries out cookies. I don’t know if it helps but I put a glaze on the outside of my sugar cookies. Good luck!