Reply to "When Do You Make Your Cookies?"

Aproned ArtistSuper Gobbler

I don’t sell my cookies anymore, but when I did, I wouldn’t allow the cookies to sit after baking more than three days. In my taste tests, I found the cookies would maintain their quality once bagged, but would become stale much faster if they were just drying in a covered sheet tray. When the order quantity or my schedule made it an impossibility, I would decorate the cookies in batches, bag and seal them individually, and freeze them. I’d pull out the cookies the day of the delivery, let them defrost in their bags, add bows and tags, and they were ready to go.

8/4/1910:11 AM

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