Reply to "Why is Gingerbread the Go-To 3-D Dough / What Am I Missing?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Also, be sure you aren't rolling big pieces too thin. I roll very thin for embossed and curved cookie pieces (about 1/8-inch) but would not recommend this same thickness for "large scale" pieces.

9/27/179:37 AM

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