Reply to "Wood vs. Marble Rolling Pins"

Recently I started putting my dough in 3 or 4 disks, wrapping them in plastic and stick them in refrigerator and get ready to rolll out dough.  When ready I pull out the first disk and start rollling.  When I have a small amount left, I stick in the refrigerator and pull out the next disk.  It just helps keep it cool without the dough getting hard. I chill my my cutout dough in like the dough is stiff.  Let me add that I don't use flour on my cookie cutters, I use an even mixture of flour and powdered sugar.  The dough won't dry out as fast.