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Reply to "Wood vs. Marble Rolling Pins"

A marble pin might help prevent sticking insofar as, if you chill it, it will retain coolness longer and, thus, keep the dough from warming up and getting sticky as fast as it might if working with a wooden pin. But, I never use marble pins, I find them to be too heavy and a little harder to control (if I press too hard, I suddenly have a dent in the dough). But that may be just me/personal preference. 

I rarely have trouble with dough sticking to my wooden pins though - I wonder if your dough is softer than usual, i.e., if the issue has more to do with your dough formulation or how well chilled it is to start rather than the pin?

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