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Reply to "Baking Cookies Thoroughly without Burning the Base"

@Econlady posted:

Julia’s recipe is for constructing 3D cookies, but I love it for everything and it’s delicious. A woman at a cookie cutter club meeting said always use Grandmas molasses when baking gingerbread.  She specialized in gingerbread houses and she gave a reason that I don’t remember.  It’s been 10 years and I still only use grandmas molasses and the cookies are delicious!

Thanks again. If I am not wrong I saw the link to Grandma's molasses in Julia's gingerbread recipe. I am not sure if I will have easy access to it here in Canada. However, I definitely look for it.

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