@Econlady posted:Julia’s recipe is for constructing 3D cookies, but I love it for everything and it’s delicious. A woman at a cookie cutter club meeting said always use Grandmas molasses when baking gingerbread. She specialized in gingerbread houses and she gave a reason that I don’t remember. It’s been 10 years and I still only use grandmas molasses and the cookies are delicious!
Thanks again. If I am not wrong I saw the link to Grandma's molasses in Julia's gingerbread recipe. I am not sure if I will have easy access to it here in Canada. However, I definitely look for it.