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Reply to "Best Way to Calculate Amount of Icing Needed"

Julia!  Thanks for the input, you know I get wordy and have fears that I am not explaining very well.  I must tell you though, all of my colors do not flow out easily; they'll drop out in a big blob or more than one will drop at a time.  It's not easy for me to count.  For some I have to use a tpick or something to just get a little dab...  And honestly, I never thought of weighing batches of color needed.  I have several weight machines and use them but never for a mixed batch, or set aside batch of icing.  I'll have to try that.  I don't understand how a colored batch can be calculated/weighed when it depends on the size of a cookie and the area that needs a specific color.  Yes!, you have me in a tail spin!  Smiling!

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