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Reply to "Best Way to Calculate Amount of Icing Needed"

LaegwenSuper Gobbler

Wow, so many replies! Thanks at everybody!

The weighing method (which I couldn't find with the search because it never even crossed my mind to browst the clips for the topic ) seems like a pretty good approach which I will definately try, paired with the toothpick idea if only small dots are required.

Did anybody try a syrenge for small amounts of colored lines? I thought it might work, but am not really sure. The icing would really have to be fluid, though... hmmm.

2/22/159:45 AM

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