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Blotchy Icing

I have been struggling with my royal icing getting lighter and blotchy as it dries. It gets lighter but never fully changes to the lighter color and looks almost like a two toned type dye. It’s not butter bleed because I don’t have any butter in my cookies so I don’t know what is could be? Never heard of anyone having this problem which is weird too!

Last edited by Julia M. Usher
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