A trick I have used to keep my cookies soft when it is taking an extra long time to decorate them is to seal them in bags until I am ready to decorate them and once I have finished. I have sealed them in cello bags with my impulse sealer and I have used ziploc bags. When I am ready to finish those cookies I unseal the bag and get to work. If I don't want to waste a cello bag I will seal it at the very top and cut it open right under the seal- the bag is then reusable and the cookies are soft and fresh.
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