Reply to "DIY Molds"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

I’ve used a few different products and they all work (mix) a bit differently. It was a long while ago, so I have no real preference or memory of the brands. Just be sure to choose one that’s food-grade and has relatively high heat resistance - not all do. As for the sulfur issue, I don’t know how you’d test what you’re molding for it, but I’ve never had an interaction effect. I say just try whatever you want to mold and see what happens.

7/20/216:20 PM

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