Reply to "HELP! My Icing Sheets/Transfers Are a Tad Bit Too Big for My Cookie!"

IcingsugarkeksSuper Gobbler

Hello Melodie, some time ago I worked a lot with sugar paper and I always attached it with very thin RI. If it was stuck there, the sugar paper would also dry out and harden faster. In any case, I would recommend Julia's advice with the little craft scissors, because if something starts to break, the damage won't be as great as with a knife! @Melody G

6/7/2212:42 PM

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