There was an unexpected issue forwarding you to "Twitter" for authentication. Please try again later.

Reply to "Icing Separating Really Quickly?!"

Don’t use warm water? The first recipe I made royal icing with called for warm water and I think it came out great, but the truth is, I never got any explanation for either why to or not to use it. What temperature do you use? I only cook with filtered tap water and we keep our Brita in the fridge so it would be refrigerator temperature unless I warmed it up some. I typically microwave it for about 30 seconds to get it to room temperature or slightly warmer.

Thanks!

-Sabrina

2/9/191:45 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...