Reply to "Layering sugar cookies on platter...?"

JoanieSuper Gobbler

I learned from MaryAnn (Cookie Artisan) to put a layer of plastic wrap on your tray, then stand the cookies up a little (prop with more wrap behind.) You can get a lot more cookies on, and arrange little vignettes on your tray, rather than just having flat layers. The layer of wrap keeps things from sliding around. Then use the bag, or more wrap, to close it all up.
Here's one of her trays:
http://www.flickr.com/photos/3455576...4/in/contacts/

8/4/149:17 AM

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