Royal Icing on Top of Edible Paper

I have used edible paper many times in the past, but have never decorated on top of the paper before. Will icing bleed through or cause the paper to deteriorate if you you pipe royal icing detail directly on top of the papers after they are placed on the cookies? I would like to try this to create dimension on logo cookies, but I don't want to ruin them. Any tips for this would be greatly appreciated, thank you!

9/7/1712:19 AM

Original Post

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