Skip to main content

There was an unexpected issue forwarding you to "Twitter" for authentication. Please try again later.
×

Reply to "Shortening Question"

Tracy Dunlap posted:

In the baking blocks or just regular vegetable crisco from the can?

It's the same stuff, just packaged differently. I use the blocks, because they avoid the messy process of scooping out and weighing the shortening, though I imagine they're the most expensive on a per ounce basis.

×
×
×
×