Reply to "SugarDeaux Quick-Dry Royal Icing"

KellyGnosher

I only use emulsions in this recipe for RI and it works beautifully. I have found that the flavor seems to 'develop' overnight and always tastes richer the second day. Not that the first day is bad, just the second is better! I have kept it in my fridge for 3 weeks and it is fine - no separation or decrease in quality. This is a great recipe!

7/24/1510:07 PM

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