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Reply to "SugarDeaux Quick-Dry Royal Icing"

Cat Colbert posted:

This is my all time favorite royal icing recipe!   I have used it since I began decorating cookies.  Because my house is usually so dry, I only need to use 5 Tbs of meringue powder.  I also add 1 tsp of glycerin which helps soften the bite and helps cookies to stay soft longer.  Thank you for sharing.  ♡♡♡♡♡

Ditto!! I also add glycerin, 1 tsp, for the same reason. This is a great recipe. When I plan to pipe a lot of flowers then I'll usually add 1/4 C additional powdered sugar.

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