Reply to "To Salt or Not to Salt (Butter)?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Salt acts as a flavor enhancer as well, so a little bit in most pastries (especially tart and pie dough) is almost always a good idea; otherwise, the products can taste flat or bland. Sugar enhances flavor too, so you already have that going for you in sweets recipes.

4/3/143:23 PM

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