Thanks for the ideas on this ladies! It does seem to happen more when I re-roll. I use flour to dust my rolling pin. I do put the rolled dough in the freezer, uncovered, for about 15 minutes before cutting them and baking them.
Here’s my recipe just in case that helps... (it’s soooo yummy, so I want to fix the flakes)
1 1/2 cup powdered sugar
1 cup butter
1 tsp vanilla extract
1/2 tsp almond extract
1 egg
2 1/2 cup all purpose flour