Reply to "Which Do You Prefer, Wafer Paper or Frosting Sheets?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Originally Posted by Nesreen Dabain:

I have checked and they look good, might order a batch to try.

Just wondering about the thickness, I think the thinner the better (0.27mm compared to the standard 0.6%) as reviews on the thick ones isn't perfect, what do you think from your experience? Is there certain uses for each?

I haven't noticed a huge difference in thickness with the papers I've used - the Icing Images are slightly thicker, it seems, than the plain paper I got from Fancy Flours (which they source from somewhere else) or the printed ones from Queen of Tarts, but the thinner ones are also more brittle and prone to breaking/tearing.

3/13/156:25 PM

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