Octoberfest

That is one intricate mold!

Now you're going to have to tell me how you did that it's out of this world

Susan Moniz posted:

That is one intricate mold!

My husband gave it to me and it was my first mold, I  love it.

Anne Marie Adams posted:

Now you're going to have to tell me how you did that it's out of this world

Resin mold pressed into Springerle dough then cut with cookie cutter. Air dried for 24 hours  before baking at a low temperature. Dense cake like texture. These delicacies date back to the 1600'stop and originated in  Bavaria, Switzerland and the Alsace area of France. 

It's beautiful.  Just as your work always is.

Love it. Are they hard to make with the molds.  Do you mind sharing where you got the mold or is it an antique?

Thank you,

Sandra

Susan Moniz posted:

It's beautiful.  Just as your work always is.

Thank you 

The detail on this Springerle cookie is amazing!!! Love it

spopek posted:

Love it. Are they hard to make with the molds.  Do you mind sharing where you got the mold or is it an antique?

Thank you,

Sandra

This mold came from House on the Hill  before they quit selling to the public.  I  don't know where you would buy it now,  Fancy flours sells their molds now but I  haven't seen any of the larger molds on their site. 

Cookies Fantastique by Carol posted:

The detail on this Springerle cookie is amazing!!! Love it

Thanks again 

That is absolutely stunning.  Ok, I am going to drag out my wooden molds and try again!  You have truly inspired me.

Nancy Jane posted:

That is absolutely stunning.  Ok, I am going to drag out my wooden molds and try again!  You have truly inspired me.

 

Wonderful have fun and thank you 

It's wonderful!!!

The detail in this is incredible. You have certainly mastered the Springerle cookie!