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Watch-Learn-Create Challenge #52; A few minor tweaks with tip sizing

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I started this challenge with icing bags that I already had on hand which means I started with flooding consistency and a larger tip size (the red stocking); I decided to not put the last rows of lines on because I thought it would all meld together in one mass of icing.   Then I thickened the peachy-colored icing (detail glaze) and reduced piping size to more align with @Evelindecora 's video instructions.  The right-hand stocking was started with a larger tip size and finished with a tip sizing on the order of 1.5.  I actually didn't use piping tips (i.e. I just cut the tip of the bag off), but I think I ended up pretty close to the the suggested 1.5 tip size based on how much better I was able to tighten up the design and have it approach Evelin's examples.

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