I too longed to post some south Indian breakfasts like appam, dosa etc. but everyone's at home due to lockdown. Hope I'll participate in the next challenge. So happy to see a South Asian dish
Thank you so much dear Joanna! @Joanna Manuel. ❤ Yes..this is a difficult time for everyone. 😔 Hope you all are safe and sound.
I too longed to post some south Indian breakfasts like appam, dosa etc. but everyone's at home due to lockdown. Hope I'll participate in the next challenge. So happy to see a South Asian dish
All of the techniques and media that you used make this the perfect "breakfast" set. I like how you used some great techniques that are easy to follow along with and that anyone can apply. What I really like is how you used them in unique and creative ways that really give us an opportunity to learn. Your hoppers are a perfect example of this. Your use of multiple techniques and media really make this a convincingly realistic entry.
Thank you so much for your kind words dear Christine! @Sweet Prodigy. I'm glad that you like it! It's a pleasure to take part in the challenge. ❤
Thank you so much dear Julia! @Julia M. Usher ❤ Apologies for not taking photoes of the process, it was last minute job. First I shaped white fondant piece into a shape of a banana then I covered it with yellow fondant. Added tiny bit of light green fondant up and down the corners and shaped it like a banana. I painted the edges with dark brown gel colouring. Here I attach how it looks when it is cut. Hope you can get an idea.
All of the techniques and media that you used make this the perfect "breakfast" set. I like how you used some great techniques that are easy to follow along with and that anyone can apply. What I really like is how you used them in unique and creative ways that really give us an opportunity to learn. Your hoppers are a perfect example of this. Your use of multiple techniques and media really make this a convincingly realistic entry.
Love it - it looks so good, it is making me hungry for Sri Lankan breakfast. How did you do the banana? It's so realistic!
Thank you so much dear Julia! @Julia M. Usher ❤ Apologies for not taking photoes of the process, it was last minute job. First I shaped white fondant piece into a shape of a banana then I covered it with yellow fondant. Added tiny bit of light green fondant up and down the corners and shaped it like a banana. I painted the edges with dark brown gel colouring. Here I attach how it looks when it is cut. Hope you can get an idea.
Hi Kanchana, you made me very interested in Sri Lankan breakfast Hopper meal. I googled it. They look very different from our breakfast. I am glad to know something new today!
Thank you for attaching all photos, you made all of those ingredients! Great work!
This challenge has brought so many different meals and cultures together in such a unique way. Thank you Christine @Sweet Prodigy!
@Kanch J I love your typical breakfast and for teaching us something new. I love it, and how you dug into your creativity to make it happen in spite of closed shops. Beautiful entry!🥰
Thank you so much dear Heather @Heather Bruce Sosa for your kind words! I'm glad that you like it. 🥰❤
Oh my cookie friend, that looks sooo delicious! Ilove the plate and the braided plate as well as the banana, the sambal paste, the eggs and the wonderful tea cup with tea! Really beautiful job dear Kanchana! 😘❤️@Kanch J
Thank you so much dear friend Gabi @Icingsugarkeks for your wonderful comment. ❤😘❤
Hi Kanchana, you made me very interested in Sri Lankan breakfast Hopper meal. I googled it. They look very different from our breakfast. I am glad to know something new today!
Thank you for attaching all photos, you made all of those ingredients! Great work!
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