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Vintage 3-D Baby Rattle
Practice Bakes Perfect Challenge #30

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Hi, @Andrea Costoya So sweet! Though can you please tell us more about the form of sugar you used and any learnings or challenges encountered along the way? A requirement of the challenge is to do the following: "In the first comment under your entry, please state the sugar-making technique(s) that you used."

Julia M. Usher posted:

Hi, @Andrea Costoya So sweet! Though can you please tell us more about the form of sugar you used and any learnings or challenges encountered along the way? A requirement of the challenge is to do the following: "In the first comment under your entry, please state the sugar-making technique(s) that you used."

Ups I ´m Sorry Julia,  forgot to input the information, I will fix it right now.  

Bakerloo Station posted:

These are so pretty! They are the perfect cookie for isomalt. How were you able to get your isomalt to take its convex shape @Andrea Costoya?

With isomalt sphere mold Bakerloo.  Thanks a lost for your words.  

pip posted:

Andrea, this is amazing. They're exquisite.      Did you decorate both sides of the cookie and how did you make the bubble out of the isomalt?

yes I had posted the video on my page and my YouTube Chanel   Regards.

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