Hi Everyone, I am new to this forum, could anyone help me out with some advice or suggestions as to why I get air bubbles on the tops of cookie when I bake them.
The recipe is a simple rolled cookie recipe where you cream the butter and sugar and add eggs and flour.
I have added extra flour to firm the dough in bid to prevent air bubbles but no such luck.
I have not over creamed the ingredients or over rolled or overworked the dough.
Any advice would be most appreciated.