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I am trying to come up with a tried and true cookie using Splenda. I have tried a few quick breads and can't get the texture right. I have had a lot of requests for sugar free items. Any suggestions?

Last edited by Julia M. Usher
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Do you have to use Splenda or an artificial sweetener? Or are people just looking for cookies without refined sugar? There are other natural sweeteners that could work well.

I would never use Splenda... opt instead for a safe option.. xylitol, stevia, and erythritol are all good choices... my preference is to use a blend of all of those... I ONLY bake low carb keto, sugar free, gluten free baked goods

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