Hi everyone! Just in case you like our layered cookies and have some questions about the technique after reading our blog post about it, feel free to let us know, we will answer them as soon as we can. Please do keep in mind we live in Spain and there's a time difference with most of you 
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See you soon!
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Is your dough recipe formulated in such a way that it doesn't spread (like AT ALL)? Your cookies are always in such perfectly aligned stacks.
Our recipe has very little sugar in it, for the European taste, American cookies are too sweet sometimes ha, ha, ha...But mostly, the key is the dough temperature when you roll it out, cut it and when you introduce the cookies in the oven. Ah! and getting along very well with your oven. That's essential! ha, ha, ha.
Hi MEUG,
Is your blog post on Cookie Connection? I can't seem to find it. Would love to read it. Your butterfly cookie looks very cool!
Hi MEUG,
Is your blog post on Cookie Connection? I can't seem to find it. Would love to read it. Your butterfly cookie looks very cool!
Hi Gigi, sorry for answering so late but we have been very busy these days, here is the link for the butterfly cookies http://www.mensajeenunagalleta...et-your-dough-shine/
If you want to have a look at our website, please go to www.mensajeenunagalleta.com Hope you enjoy our blog and please let us know any questions you have regarding our cookies!
