I am from El Paso, Texas very dry weather. Recently I bought A kitchen aid mixer. I can't get the royal icing right. When flood the cookie it dries so quickly on the top that I don't have a chance to pop bubbles or even shake the cookie to make the frosting smooth out. When it dries, it seems like the bottom layer shifted underneath and the top of the frosting has hills and valleys. I was doing a t shirt cookie and they all look like wrinkle shirts. I have used different consistencies and different color brands. oh the most interesting thing is that within one batch I might get a couple of cookies perfectly flooded! Does anyone know what I am talking? I am very frustrated?