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Hi, all, just a heads-up that there will be no Saturday Spotlight this weekend or next, as I am taking a much-needed vacation starting tomorrow. I'll be launching a super duper giveaway (related to my new product line) during this time, but that is the only work that my family is going to permit me to do! 

Thanks for understanding, and a "happy Thanksgiving" to all who celebrate!

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pip posted:

Get some rest and have fun.  A Happy Thanksgiving to you too Julia. (Wouldn't mind knowing what you're going to make).       Pip

Not much - I've hosted at my house for the last few years, so it is going to be at my brother's house. I'll bring turkey and one side dish (probably brussel sprouts with candied walnuts and a mustard-cream sauce), and not much else. Making an apple cake with caramel-cream cheese frosting for my sister's birthday though.

Julia M. Usher posted:
pip posted:

Get some rest and have fun.  A Happy Thanksgiving to you too Julia. (Wouldn't mind knowing what you're going to make).       Pip

Not much - I've hosted at my house for the last few years, so it is going to be at my brother's house. I'll bring turkey and one side dish (probably brussel sprouts with candied walnuts -)and a mustard-cream sauce), and not much else. Making an apple cake with caramel-cream cheese frosting for my sister's birthday though.

......i need, notice need not want, both recipes.  ;-)   Have fun!

pip posted:
Julia M. Usher posted:
pip posted:

Get some rest and have fun.  A Happy Thanksgiving to you too Julia. (Wouldn't mind knowing what you're going to make).       Pip

Not much - I've hosted at my house for the last few years, so it is going to be at my brother's house. I'll bring turkey and one side dish (probably brussel sprouts with candied walnuts -)and a mustard-cream sauce), and not much else. Making an apple cake with caramel-cream cheese frosting for my sister's birthday though.

......i need, notice need not want, both recipes.  ;-)   Have fun!

There's no documented recipe for the brussel sprouts - I tend to wing savory stuff. It's my rare freedom from being so precise with my baking and decorating! 

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