I bought an entire lot of baking tools at an antique store. I have no idea what these large tips are used for. Does anyone have any ideas? The small tip in front is a regular #2 tip, for reference.
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How long are the long tips are the longest tips? My guess is something to do with cakes. I know a 2 tip but that’s about it. If you take the tip number and search under the tip number you should be able to find out.
I believe the long ones are for injecting jelly or whipped cream into cream puffs, doughnuts etc.