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Fourth of July Cookie Stencil Sale!

Forum: Tools
Julia M. Usher
Heads up - 20% off all stencil sales of $25 or more on my partner Confection Couture Stencils ' site! Offer good through July 8. (NOTE: The offer only applies to stencils and can't be applied on top of another discount/coupon code or to my monthly club.) Enjoy! Shop here: www.confectioncouturestencils.com .Read More...
Hi, all! Craftsy has done it again with another cookie decorating course. This latest one , by @Anne Yorks of Flour Box Bakery, shows how to make fun and fabulous cookies for all four seasons of the year. I have not taken this course, but, judging from Anne's popularity on the Craftsy site, it's bound to be another good one. Also to note: If you sign up to take this class through any of the links in this post (like this one ) or in this site's sidebars (all of which are...Read More...
Thanks to @Manu, who so kindly succumbed to my urgent pleas for site art, we have some wonderfully summery cookies dressing up our banner and backdrop this month! Manu simply repurposed and re-cropped some images from her recent knot tutorial to come up with the following banner and backdrop, which you now see on the site: What a charming harbinger of the coming season, don't you think?! BTW, neither Manu nor I was concerned about the different patch of wood in the...Read More...
Last Reply By Evelindecora · First Unread Post
Hi, all! First, huge thanks to Cookie Connection members @mintlemonade (cookie crumbs) and @Ryoko ~Cookie Ave.! In an effort to lure more Japanese members to this site, they generously volunteered to translate the site's Terms of Use (利用規約) and Photo Posting Guidelines (画像・動画投稿について ―― 投稿する前に必ずお読みください) into Japanese! THANK YOU, LADIES! Now, everyone will find links to the Japanese translations at the top of each of those pages (links above), and also directly below: Terms of Use...Read More...
Last Reply By pip · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Where to Find Nice Cookie Boxes in Canada?

Hi, folks! I've searched the forums and didn't really see anything on this topic, so I'm hoping some fellow Canadian cookie decorators can help me out! I am looking for some nice looking, windowed, cookie boxes. I love the BRP Box Shop boxes, but the shipping to my location is almost double the cost of the boxes themselves. I am currently using pie boxes from Bulk Barn but they are often too small and do not have a window. Any suggestions? I'm open to ordering online as long as the shipping...Read More...
Last Reply By emilymader · First Unread Post

Gold Royal Icing Color

Bear Clan Cookies
Hi! I am in search of the best “bling-y” gold icing colors out there. Most of my royal icing is mustard color, not the pretty, shiny gold I’m seeing out there. What are your favourite shiny gold gels, or dusts, or any other means of creating shiny, blingy gold cookies? Thank you!Read More...
Last Reply By Terry H. · First Unread Post

Wedding Seating Card/Favor Cookies

IDA
My daughter married in March and we were looking for a clever way to create seating cards but in cookie form that could double as a favor for guests. I am by no means a "professional baker/decorator" but I can hold my own when it comes to creating cookies and I love a challenge. The hardest part for me was setting up the first name and table number on Microsoft Word but after that it was a breeze to print on edible wafer paper. Here is what I came up with for the more than 200 wedding guests...Read More...
Last Reply By Julia M. Usher · First Unread Post

Fabricake (UK) Recall of Rolkem Super Gold/Special Rose Gold

Forum: Tools
Marie Elgaard
(Not entirely sure where to post this; many apols if it's in the wrong place.) I just heard this morning that Fabricake Sugarcraft Ltd in the UK is recalling Rolkem Super Gold and Special Rose Gold. This only affects these two products, and they are refunding these two product lines if you bought from them (you'll need to return). It affects all sizes, batches and best before-dates. I will post the info and the link to the Food Standards Agency.Read More...
Last Reply By pip · First Unread Post

High Altitude Baking and More

Homemade for Heroes
Hi. I'm from Mexico and have been asked to make cookies. There are a few minor obstacles in my way that I'm hoping to get some help with. All we have here is an unrefined slightly coarse sugar, not the huge granular sugar and not very brown. Are there any variations I should use in the recipe? Next is baking temp and time. Any variances there? This is last-minute or I'd search the site. I did spend about an hour here last night on egg white royal icing. No MP (meringue powder) here! And...Read More...
Last Reply By pip · First Unread Post
Hi, if you view this site in Safari, you may be noticing some broken image links. A broken image link will appear as a question mark in a blue box, as in the "Members at the Moment" graphic on the right side of the home page, shown below. Broken image links seem to be an issue with only those images that I have stored on an external site, and only when the site is viewed in Safari. (When viewed in Chrome, for instance, the images are all showing up just fine.) Anyway, I just wanted to let...Read More...
Last Reply By Julia M. Usher · First Unread Post

Hi, Everyone!

Sandi Vanderwall
My name is Sandi Vanderwall, and I am brand new at this as of November 2017. My husband gave me an ADC airbrush system and some templates. I purchased many molds and love to airbrush cookies and then add fondant items. I just submitted 3 of my cookies today (6/6/18). I am retired and settling down in an awesome semi-retirement community. I also was one of the lucky ones to register for the 2018 CookieCon! I am very excited to be a part of Cookie Connection . Oh, and the name of my small...Read More...
Last Reply By Elke Hoelzle · First Unread Post

FDA-Approved Gold Luster Dust

Forum: Suppliers
emilymader
Hi, everyone, I've done some searching on the site but haven't found a recent post on this topic (most are old and the links are dead or not working). It seems a lot of people use "non-toxic" gold luster dusts on their cookies, but it is my understanding that these are not approved for consumption and should not be given to consumers. I have used the Wilton dusts and they're okay, but I'm wondering if anyone has found another FDA-approved dust that maybe has a little more "wow" factor? I'm...Read More...
Last Reply By Julia M. Usher · First Unread Post

My White Royal Icing Bubbles! Help!

Carissa
I make all my royal icing from the same exact recipe, however, when I flood with white icing, it ALWAYS bubbles and it looks like little pimples when it dries. I have tried tapping the cookie to release the bubbles, but it does not work. All my other colors are super smooth, no bubbling. I am wondering if it is the white coloring I use? Any suggestions would be most appreciated!Read More...
Last Reply By Julia M. Usher · First Unread Post

Sale on Wedding and Fathers' Day Stencils

Forum: Tools
Julia M. Usher
Surprise! My stencil partner, Confection Couture Stencils , just announced two stencil sales - one on wedding stencils and another on Fathers' Day stencils. Both sales run through June 8, and offer 20% off with use of a coupon code at checkout. The banner for the wedding sale (with coupon code) is shown above. The coupon code for the Fathers' Day sale is FATHERSDAY20. It is also displayed in the home page banner on Confection Couture Stencils' site. Here's a direct link the site:...Read More...

Announcing Our June Live Chat!

Julia M. Usher
Hi, all! I’ve got another awesome live chat for you next month – on June 23, 10 am central to be precise! It’s the second installment in our 2018 CookieCon instructors series, and we’ll be chatting with none other than the über -talented Autumn Carpenter. Autumn is pretty much a household name when it comes to cookie decorating, so it’s no surprise that she’ll be teaching at CookieCon in the fall. She owns Country Kitchen SweetArt (the sponsor of our wonderful challenge prize this month!).Read More...

Poly Shrink Bags

Homemade for Heroes
Kinda long . . . Question at the end if you just want to skip to it. I make hand drawn cookies for the military. I do it as a thank you. I don’t sell or take orders and it’s all out of pocket. I am continually floored by the generosity and kindness of the people I’ve met on this journey. Saturday there was a knock on the door and a package left. I hadn’t ordered anything so thought it was a goodie from my son overseas. It was not. It was 500 individual bags for cookies. I was confused, as I...Read More...
Last Reply By Homemade for Heroes · First Unread Post

General Packaging Advice

Hello! I'm new to the forums and new to the cookie business (custom decorated sugar cookies with royal icing). I'm really struggling with figuring out the best way to package my cookies and was hoping to get some advice on how others do it. I've searched the forum and have some good ideas, but have a couple of specific questions I couldn't really find an answer to: 1) I purchased a heat sealer and have been individually wrapping my cookies for orders where they'll be handed out individually...Read More...
Last Reply By Emily's Custom Confections · First Unread Post

Egg Whites - Health Concern in Royal Icing?

Saige L
Hello! I am inquiring about the health factors when making royal icing with egg whites. Most recipes/blogs that I read clearly state to use MP (meringue powder_ if the cookie will be served to a pregnant lady, child, or immune-sensitive persons. Does anyone have any science backing up the above statement? Any advice you can give would be great! I prefer the taste of royal icing with egg whites and it is cheaper than MP, but don't want to potentially harm anyone! Thank you!Read More...
Last Reply By MamaMousie · First Unread Post

Cottage Food Operations and Meringue Powder

Forum: Legalese
Hi! I am hoping/trying to set up a Cottage Food Operation (CFO) in California for my cookies. I thought I had everything lined up, and have just been told that California doesn't allow meringue powder (or similar) in icing. I have truly cried, it makes me so sad! And I have heard this is not unique to California. It makes absolutely no sense to me that it is allowed in a professional kitchen and not in a home kitchen. Professional kitchen rental is just too expensive for a startup...Read More...
Last Reply By DIYDiva · First Unread Post
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