October 2018

Packaging Royal Icing

Hello, all! So I want to make some cute DIY gingerbread cookie decorating kits and am unsure as to how to go about packaging the royal icing so that it lasts several days without separating. Is this possible? My first thought would be to put in an uncut plastic icing bag and seal it up but I don’t think that will last more than 2-3 days. Is there a trick to this?Read More...
Last Reply By SugarDotCookies · First Unread Post

Announcing the CookieCon 2019 Core Instructors!

Julia M. Usher
Hi, all! As you may know from my previous post, CookieCon 2019 registration opened tonight, October 26, 2018. ( Click here for reg info .) In case you're still on the fence about going, here's a photo of the CookieCon core instructors, and here's a link ( https://www.cookiecon.net/presenters.php ) to learn more about them. I'm thrilled to be a part of this event this year, and sincerely hope to meet you at CookieCon in March! Also, please leave requests for what you'd like me to teach below!Read More...
Last Reply By Sweet Prodigy · First Unread Post

A Halloween Before and After

GoBakeItUp
So almost a year ago to the date, I decorated my very first sugar cookie. I became totally addicted to the process. Since then I've done cookies for almost every major holiday and some others just for fun. I just love everything about cookie decorating from designing, to baking, to decorating. I've made a TON of mistakes over the past year but practice makes perfect. My decorating skills still need improvement and, frankly, some of you Cookie Connection members out there just amaze me with...Read More...
Last Reply By GoBakeItUp · First Unread Post

CookieCon 2019 Registration Reminder - Reg Opens Tonight!

Julia M. Usher
Just a reminder that CookieCon 2019 tickets go on sale this evening, October 26, 2018 at 6:00 pm PDT (7 pm MDT, 8 pm CDT, 9 pm EDT). At that time, you can visit www.CookieCon.net and click on the registration link at the top of the page to purchase your ticket. Be forewarned that tickets sell out fast! To see some tips and a video about how to register, click here: https://youtu.be/Yh5d2hwnHIQRead More...
Last Chance to enter our Wickstead's Giveaway. Ends Midnight (UK time) TODAY! There will be 5 UK-only winners & 5 worldwide winners. You can enter via our INSTAGRAM &/or FACEBOOK Pages. Wickstead's October Giveaway via INSTAGRAM & FACEBOOK . To celebrate the launch of our brand new Eat Me Edible Transfer Sheets, we are giving away 10 FREE sets! You even get to choose which of our Eat Me Edible Transfer Sheet designs you would like. All of our current designs are listed on...Read More...
Last Reply By Wickstead's Eat Me · First Unread Post
As some of you may know, I've been traveling and teaching in Japan over the last week. These teaching experiences are memorable in SO many ways, but the biggest joy BY FAR is making real, live, face-to-face connections with Cookie Connection members. It's so wonderful to finally put faces to names, and to talk in person with those people I've grown to admire and appreciate from afar. This week, I've had the good fortune of meeting at least four Cookie Connection members...Read More...
Last Reply By Evelindecora · First Unread Post

Royal Icing Issues

Hi, all! I'm having problems and I hope someone can help!! I've been making the same sugar cookie recipe and royal icing recipe for YEARS! now all of a sudden, the icing is failing on me. It happened a few weeks ago for the first time. I doubled the recipe because I had 100 cookies to ice and by accident I used a whip. (I assumed it was the whip that was the problem) The icing almost doubled in size in the bowl and it didn't dry for 6 days!! It tasted almost like a marshmallow. And when it...Read More...
Last Reply By NJturnedFL · First Unread Post
Hi, I’m a new mom to a 7 week old. I haven’t accepted any orders since July to give myself a maternity leave. I’m no longer working my 9-5, and I would like to begin making treats full time. However, being a new mom is exhausting and I’m worried about reopening too soon and being unable to keep up with orders. Ideally I thought I’d have a routine by now and could reopen, but my daughter has no schedule, things are still a bit chaotic and I’m receiving inquiries for orders in November and...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all, a quick Saturday Spotlight update! Two days ago, I posted a special (and extra long) Spotlight featuring the winners of my "Julia Usher's Decorated Cookie Competition" at the 2018 Oklahoma State Sugar Art Show (OSSAS). Those winners were Stacy Frank (aka @thefrostitute), Shelby Bower, and Heather Brookshire. (Congrats again, ladies!) Not only did they create superb works of art for the show, but they also did a superb job of providing work-in-process photos and...Read More...
Woo hoo! Cake Masters Magazine just announced the finalists in its 2018 awards program! As a judge, I can say with certainty that the finalists' work is amazing (better than ever, in fact!) and the judging will be intense. Joining me in the very difficult task of judging this year are the following esteemed sugar artists. It's a tremendous honor to be included among their ranks: Now, onto the really important stuff - the 2018 cookie finalists! Please say congrats to the following talented...Read More...
Last Reply By Ros43 · First Unread Post
Woo hoo! Our 2018 CookieCon Speakers Series continues (and concludes) with our last (but not least) CookieCon instructor live chat. On November 3 at 10 am central time , we're meeting up with none other than Katy Metoyer of Sugar Dayne , perhaps best known for her avant-garde, impressionistic seaside-themed cookies, like the beauties pictured below. Since 2017, she's also been the proud operator of a brick-and-mortar cookie shop, which I suspect we'll learn a lot more about during the chat!Read More...
Last Reply By CHELY Morales · First Unread Post

Brand New - Wickstead's Eat Me Edible Transfer Sheets

Forum: Suppliers
Wickstead's Eat Me
BRAND NEW! Wickstead's EAT ME Edible Meringue Transfer Sheets Our Eat Me Edible Transfer sheets are a brand new and exciting way to add unique designs and patterns to your edible creations. They can be used with a variety of edible creations, including meringues, cookies, and lollipops. For meringues, pipe your mix onto our Eat Me Edible Transfer Sheet, and the designs will be transferred as your meringues bake. Check them out HERE . We are still in the process of experimenting with all...Read More...

Parchment Cone Leakage

lorrihill
Hi, all, I am also a convert to the parchment cone, but occasionally I need to use a metal tip. I am having problems with icing leakage between the bag and tip. I know Julia has mentioned this problem on one of her YouTube videos, but I did not take enough notice of the exact video . . . Anyone have any ideas how I can fix this or which video to go back and look at? Many thanks in advance.Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! My tech team, Hoop.la, will soon be doing maintenance on the systems that power Cookie Connection for the purpose of maintaining and improving the security and stability of your service. This maintenance is scheduled for Wednesday, October 10, 2018. The maintenance window is from 11:00 am to 11:00 pm Eastern Daylight Time (EDT). During the maintenance period, there will be occasional site outages of up to 30 seconds, but Cookie Connection will be functioning normally for the vast...Read More...
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